Platja de Ses Oliveres · Cadaqués
Mediterranean cuisine, facing the sea
A xiringuito with views over the bay of Cadaqués — fresh fish from local boats, rice dishes, and long tables under the white pergola.
The xiringuito the bay keeps for itself
Right on Platja de Ses Oliveres, a short walk along the seafront from Cadaqués, La Sal cooks with the sea in front and the Cap de Creus behind. The fish arrives from local boats — always fresh, cooked donostiarra-style, grilled or on the plancha — and the rice dishes, made to order, are worth the twenty-minute wait.
Open every day of the season, from vermouth hour to dinner under the pergola — with the Xiri burger and the briox with beef melós for the ones who come straight off the beach.
“A wonderful experience. We ate very well with a beautiful view, attentive service — the sargo a la siciliana was delicious. I recommend it.”
— Endrius C., Google review (5★)
